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    Overview:

      Ms. Wu joined NTD in 2017.  Before then, she practiced as an Intellectual Property Attorney in the US mainly focusing on patent prosecutions, patentability analysis and freedom-to-operate analysis, during which she also involved in trademark applications and relevant disputes.  After went back to China, Ms. Wu involves in various patent invalidation and administrative litigations, drafted opinions on patent validity, and assisted clients on patent prosecutions both in China and abroad mainly in biological and pharmaceutical fields. 

    Education and Training:

      • Suffolk University, Law, J.D., Cum Laude

      • Illinois Institute of Technology, Biology, M.S.

      • Shandong University, Biological Science, B.S.

    Qualification:

      • China National Intellectual Property Administration (CNIPA)

      • New York State Bar

      • Massachusett State Bar

    Technical Areas:

      Biology, Molecular Biology, Biopharmceutics

    Professional Affiliations:

      • All-China Patent Attorneys Association (ACPAA)

      • Phi Delta Phi International Legal Fraternity

    Working Language:

      English, Mandarin

    Selected Publications:

      • Jia Wang, Robert R. Butler III, Fan Wu, Jean-François Pombert, John J. Kilbane II, Benjamin C. Stark, “Enhancement of Microbial Biodesulfurization via Genetic Engineering and Adaptive Evolution.” PLOS ONE DOI:10.1371/journal.pone.0168833 (2017): 1-20

      • Jie Pan, Fan Wu, Jia Wang, Linqing Yu, Naghmeh Hassanzadeh Khayyat, Benjamin C. Stark, John J. Kilbane II, “Enhancement of desulfurization activity by enzymes of the Rhodococcus dsz operon through co-expression of high sulfur peptides and directed evolution.” Fuel 112 (2013): 385-390